Thursday, November 24, 2011

Two-Ingredient Pumpkin Cake With Apple Cider Glaze Recipe

Repinned from Big Red Kitchen.com

In need of a quick and easy Thanksgiving cake?  Try this Two-Ingredient Pumpkin Cake With Apple Cider Glaze.  It looks delish and beyond simple!





Pumpkin Cake
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering. 

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